Cocoa beans
Theobroma Cacao, the scientific name actually means the food of the gods, and that was what cocoa was called in Aztecs. In fact, the word chocolate is derived from the Aztec and Mayan words chocolat lKakao is a species in the family of mallow plants. It is a tree that grows and grows in the tropical parts of North America, South America, Africa and Asia. The genus Theobroma includes about twenty species, but only T. cacao is used today for chocolate production. The world’s top five cocoa-producing nations are Côte d’Ivoire, Ghana, Indonesia, Nigeria and Cameroon, which together accounts for 70% of global cocoa production.
Cocoa butter: Contains heart-friendly oils and hard-to-digest fats, which, among other things, saturate well. Anthocyanins, catechins and others herbal substances: Strengthens your immune system. Tryptophan: Make you happy.
